Most Dark Blades knives are made as unique stock pieces and become available when finished. Custom builds are accepted occasionally. Depending on the steel and design, a blade may also feature a visible hamon, patina or other one-off finish.
Knife
Dark Blades The Cook
A handmade kitchen knife for controlled slicing, chopping and everyday food preparation.
Blade thickness
2 to 3 mm
2 to 3 mm
Blade size
16 to 19 cm
16 to 19 cm
Origin
Slovenia, EU
Slovenia, EU
What is included
- Individually handmade knife
- Professional final sharpening
- Handcrafted sheath made from at least 3.5 mm vegetable-tanned leather
- Hand-coloured vintage finish and hand-stitched construction
- Care instructions
Typical construction
- Steel
- Usually 1095, 26C3, 80CrV2 or similar high-carbon steel
- Hardness
- Typically approx. 60–63 HRC*
- Grind
- Full flat grind
- Tang
- Hidden tang
- Handle
- Natural handle materials selected for each individual knife
- Sheath
- Handmade from 3.5 mm or thicker vegetable-tanned leather
*Hardness is not measured and certified on every knife. The stated range is based on process experience and occasional test measurements.
Ask about availability or customization
Tell us how you plan to use the knife and we will recommend the right model and configuration.
Request details